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Lunch Menus


Free/Reduced Price Meal Application


Free/Reduced Meal Application 15-16 (pdf document)
File Size: 331.51 kb



Lunch Menus

View Elementary Lunch Menus

View Secondary Lunch Menus

My Payments Plus

My Payments Plus Login

Beginning on July 1, 2015 the capabilities of the My Payments Plus program are expanding so that a host of fees can all be paid online. The best part about this is that there is no longer a surcharge. BPS encourages parents to pay in this fashion as it will streamline the process on both ends and will provide parents a better way to track payments. Please click on the link below for instructions on how to setup a My Payments Plus account.

My Payments Plus User Guide



Nutritional Analysis


Elementary Analysis (htm document)
File Size: 38.05 kb

JUNE Menu 2015

Elementary Analysis (htm document)
File Size: 189.45 kb

May Menu 2015

Secondary Analysis (htm document)
File Size: 55.7 kb

JUNE Menu 2015

Secondary Analysis (htm document)
File Size: 234.28 kb

May Menu 2015


Nutrition Facts for BPS Lunches: a description of menu items


Did You Know…

Friends enjoying breakfast
  • There are NO deep fryers used in BPS kitchens; all products are baked.
  • A variety of fresh fruits and vegetables are offered at EVERY lunch on a salad bar. Encourage your kids to choose these items often!
  • All grain products, i.e. breads, buns, dinner rolls, garlic toast, bread sticks, and cereals, are made with whole grain products.
  • The pizza crust contains whole grains and is made with reduced-fat cheese and reduced-fat pepperoni.
  • The corn dog is actually a ‘lower-fat turkey dog' in a whole grain crust.
  • The hot dog is made with beef, served on a whole grain bun, and offered with fruit, vegetables, and baked beans which are all good sources of fiber.
  • "Grilled" chicken fajita strips are offered as well as "unbreaded" chicken nuggets.
  • A variety of sandwiches are offered including lean turkey or ham, and a soy butter and jelly and are served on whole grain bread.
  • Baked beans, black beans, and green peas, excellent fiber sources, are served often.
  • Reduced-fat salad dressings are offered for vegetable dips and salads.
Each meal meets USDA guidelines for ALL nutrients, including Vitamins A & C, iron, fiber, and calcium, which are important for children's health and reducing the risk for chronic health problems.

*BPS students who eat meals at school will likely consume more fruits and vegetables, whole grains, and dairy products throughout the day!


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